鳳凰美田純米大吟醸山田錦五割磨き

把酒米之王「山田錦」精米至50%釀製而成的鳳凰美田純米大吟醸,是栃木県小林酒造慢工出細貨的傑作。它有著像Muscat般的溫和香氣,水果味甜美;相信愛西方葡萄酒的人也會迷上它。

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Tatenokawa “Dakuryu” Junmai Daiginjo Nigori (Nama-zake)

Tatenokawa “Dakuryu” Junmai Daiginjo Nigori Nama-zake, the seasonal premium sake you should know it, taste it. Read this summary to discover more about this wonderful rice wine.

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醇香共享於東京

愛喝清酒的日本朋友約我在東京的「日本酒原価酒蔵」品酒。為什麼選擇這間居酒屋?因為價錢實在相宜,好酒品種很多,是地頭蟲的好介紹!

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Dassai 39

Tasting summary for August 4, 2017

Brewery: Asahishuzo Co., Ltd. www.asahishuzo.ne.jp
Address : 2167-4, Shutomachi Osogoe, Iwakuni-shi, Yamaguchi, 742-0422, Japan
Category: Junmai Daiginjo
Alcohol : 16%
Rice Variety: Yamada Nishiki
Polishing Ratio : 39%
SMV : Not disclosed
Acidity : Not disclosed
Features : Superb fruity fragrance. Balanced with lychee, peach and honey flavours. Mixed fruity flavours stronger than that in Dassai 50. A mild acidity. Fruity-yet-dry. Very smooth, well-balanced and easy to drink. Long after taste and refreshing. Best served chilled. Not necessary to pair with food. If you really want to pair it, best companions are dried fruit, sushi and sashimi. It doesn’t go very well with savoury foods such as potato chips, salty shrimp chips. In terms of cost-performance ratio, Dassai 39 is the highest among other Dassai products.
Price@LCBO: CAN$34.60 (300ml)

Tasting Notes : The Dassai Magic

 

 

獺祭魔法

最近極有成功感的一件事,就是利用獺祭精碾三割九分,成功改變了慣飲葡萄酒的酒客,也愛上了日本酒。我愈飲獺祭,也愈對它念念不忘,還特別為它找來最合拍的下酒物。這就是獺祭的魔法。

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Prodigality

Being a prodigal girl for one day when I saw Dassai 23 Junmai Daiginjo on the shelves of the LCBO stores.

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婚宴之酒「十四代」?

有人說,參加日本人的婚宴是最有機會品飲清酒王「十四代」。最近「十四代」推出Black Label,是否能衝進西方婚宴,成為西人款客之酒?

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A Men’s Sake

They like Kokushi Musou Daiginjo. It’s a sake for men! Best to pair with Sushi & Sashimi 🍣🍶 We are glad to taste a sake not available at the LCBO.

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国士無双

品酒總結 ☆2017年7月23日☆

酒藏 : 高砂酒造株式会社 www.takasagoshuzo.com
地址 : 日本北海道旭川市宮下通17丁目 070-0030
類別 : 大吟釀
酒精濃度 : 15% – 16% (720ml & 1800ml)
酒米 : 山田錦
精米步合 : 40%
日本酒度 : +4.0
酸度 : 1.1
特點 : 淡麗辛口,米味較濃,入口順滑,餘韻不算長,但回味清新舒爽,被稱為「男人的清酒」。清飲的話,辛口度較高;若佐以食物,則跟刺身和壽司十分相配,不會搶走海鮮的鮮味。建議跟鹹味的食物一起吃,因為能減少酒的辛口度,還能引出一點果味,變得甘辛口平衡很好,又能中和了食物的一些鹹味。此酒適宜冷飲之外,也可暖飲;冷飲的話比較芳香,如果暖飲則淡麗辛口感覺會加深延長,冬天暖飲配燒海鮮一流。
售價@LCBO : LCBO沒有發售

品酒手札 : 男人的清酒