下酒小吃:自製溏心蛋

溏心蛋是很簡單易做的下酒小吃,只要控制好烹調時間,就能成功;不妨親手做幾隻溏心蛋放在冰箱內慢慢吃。
Read More...Sharing my passion for sake
溏心蛋是很簡單易做的下酒小吃,只要控制好烹調時間,就能成功;不妨親手做幾隻溏心蛋放在冰箱內慢慢吃。
Read More...Made with creative flavour design, sake infused chocolates are for gastronomes who appreciate innovative twists on chocolate traditions.
Read More...受到幕末風雲人物坂本龍馬的不羈浪人形象影響,還以為他的出生地所醸製的清酒,一定有豪氣干雲的風格;但在東京的居酒屋喝過這瓶「亀泉純米吟醸生原酒CEL-24」之後,那綿甜柔和徹底打破了我的想法。
Read More...把酒米之王「山田錦」精米至50%釀製而成的鳳凰美田純米大吟醸,是栃木県小林酒造慢工出細貨的傑作。它有著像Muscat般的溫和香氣,水果味甜美;相信愛西方葡萄酒的人也會迷上它。
Read More...Tatenokawa “Dakuryu” Junmai Daiginjo Nigori Nama-zake, the seasonal premium sake you should know it, taste it. Read this summary to discover more about this wonderful rice wine.
Read More...We, the adventurous eaters, had a taste of a “rare” sake in Ontario, the “Tatenokawa Junmai Daiginjo Nigori” Nama-zake (only 24 bottles available here!); and merrily paired it with modern Japanese cuisine!
Read More...天狗舞純米酒被譽為「山廃」方法釀酒的代表作,味道複雜而紮實,加溫飲用會有另外的體驗。難怪天狗飲過也會跳舞!
Read More...用冬季融化了的雪水來釀製的粉紅色氣泡濁酒「尾瀨の雪どけ純米大吟醸 桃色にごり」,在櫻花盛放的季節限量發售。甜美又浪漫!
Read More...愛喝清酒的日本朋友約我在東京的「日本酒原価酒蔵」品酒。為什麼選擇這間居酒屋?因為價錢實在相宜,好酒品種很多,是地頭蟲的好介紹!
Read More...Amazing gifts from a friend – Connie Fong the tea master. I had exciting food pairing exercises this weekend – the “Art Cakes” from Sweet A La Mode matching with Ecila Sake Chocolates! Many many tasty surprises 😊
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