The Birth of Sake Chocolates

Made with creative flavour design, sake infused chocolates are for gastronomes who appreciate innovative twists on chocolate traditions.

亀泉純米吟醸生原酒CEL-24

受到幕末風雲人物坂本龍馬的不羈浪人形象影響，還以為他的出生地所醸製的清酒，一定有豪氣干雲的風格；但在東京的居酒屋喝過這瓶「亀泉純米吟醸生原酒CEL-24」之後，那綿甜柔和徹底打破了我的想法。

鳳凰美田純米大吟醸山田錦五割磨き

把酒米之王「山田錦」精米至50%釀製而成的鳳凰美田純米大吟醸，是栃木県小林酒造慢工出細貨的傑作。它有著像Muscat般的溫和香氣，水果味甜美；相信愛西方葡萄酒的人也會迷上它。

Tatenokawa “Dakuryu” Junmai Daiginjo Nigori (Nama-zake)

Tatenokawa “Dakuryu” Junmai Daiginjo Nigori Nama-zake, the seasonal premium sake you should know it, taste it. Read this summary to discover more about this wonderful rice wine.

Adventurous Eaters/Drinkers at Ki

We, the adventurous eaters, had a taste of a “rare” sake in Ontario, the “Tatenokawa Junmai Daiginjo Nigori” Nama-zake (only 24 bottles available here!); and merrily paired it with modern Japanese cuisine!

天狗舞純米酒 (山廃仕込)

天狗舞純米酒被譽為「山廃」方法釀酒的代表作，味道複雜而紮實，加溫飲用會有另外的體驗。難怪天狗飲過也會跳舞！

尾瀨の雪どけ純米大吟醸桃色にごり

用冬季融化了的雪水來釀製的粉紅色氣泡濁酒「尾瀨の雪どけ純米大吟醸桃色にごり」，在櫻花盛放的季節限量發售。甜美又浪漫！

醇香共享於東京

愛喝清酒的日本朋友約我在東京的「日本酒原価酒蔵」品酒。為什麼選擇這間居酒屋？因為價錢實在相宜，好酒品種很多，是地頭蟲的好介紹！

Happy Together

Amazing gifts from a friend – Connie Fong the tea master. I had exciting food pairing exercises this weekend – the “Art Cakes” from Sweet A La Mode matching with Ecila Sake Chocolates! Many many tasty surprises 😊